This has got to be the easiest tasted chicken recipe. All you need....
3 chicken fillets1 cup flour season with salt and lemon pepperbutter to fry1 lemon
Here goes.....Cut fillet in half horizontally now flatten with mallet between cling wrap. Drench fillet in seasoned flour. Lightly fry in butter (I fry 2 pieces at a time then return all to pan). Now lower heat squeeze in lemon and close lid just for a few minutes.....And bobs your uncle
INFO & TIPS
For a lemon garlic variation when heating butter ad mashed garlic.
I served this with my green bean haloumi side