Karahi Chicken (pakistani)

INGREDIENTS

1 kilo chicken
2 teaspoon ginger paste
2 teaspoon garlic paste
salt according to taste
1 teaspoon freshly crushed black pepper
½ teaspoon red chili powder
5-6 tomatoes (medium size)
3-4 whole green chilies
4 tablespoon oil

METHOD

This dish is best cooked in a Wok (Karahi)
but you can use a regular pot if you don't
have
a Wok.
Add the chicken in a pot with garlic &
ginger and leave on medium heat for the
water to
dry.
When the chicken has softened add
everything, including the oil, except green
chilies &
tomatoes.
Increase the heat to dry water if any then
add green chilies & tomatoes.
Lower the heat and cook covered for 5-10
minutes.
Then when the tomatoes have softened,
increase the heat and evaporate all the
water.
The end result should be with very little
gravy. Serve with Naan.

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