Khaman

INGREDIENTS

1. ¾ cup chana dhal soaked overnight and drained
2. 1 ¼ cup chana flour
3. 300ml butter milk
4. 1 teaspoon salt
5. 3 teaspoon crushed green chillies
6. ½ cup semolina
7. tumeric
8. 4 tablespoon lemon juice
9. ½ teaspoon fresh ground ginger
10. ½ teaspoon fresh ground garlic
11. 1 teaspoon baking powder
12. 2 teaspoon eno fruit salt
13. ¼ cup oil
14. 1 teaspoon mustard seeds

METHOD

1. blend ingredients 1 to 10 until extra fine, put in an airtight container and leave for 4 hours
2. add eno fruit salt and baking powder. pour into a greesed round baking pan and cover with foil
3. steam for one hour, poke through khaman with a knife if the knife comes out clean the khaman is done
4. fry the mustards seeds in the oil until they start to splutter pour over hot khaman
5. garnish with chopped dhannia cut into squares or diamonds

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