INGREDIENTS

Chicken mince onions grated green masala ground dhania (coriander) Jeeru (Cumin) ground salt a little arad (Turmeric) egg bread soaked in water squeeze out water all greens dhania (coriander) and chopped spring onions.mix .shape in ovals...
Veges chop onions robot peppers juliene strips....potato wedges semi boiled,tomato wedges,.pinapples cubes....in pyrex dish place kebaabs on one side as picture and place all veges on the opposite side...sprinkle lemon pepper salt and italian or french dressing over kebaans and veges a little olive oil and water bake in oven till done....serve with hot rotis enjoy

METHOD

Above green masala used is basic ground green chillies ground garlic and litle oil made in advance and freeze.use when requried for many dishes

SHARE

WhatsApp

Facebook

Twitter

Comments be polite