Custard Slice

INGREDIENTS

1 packet puff pastry1 box Moir’s or Royal Instant Pudding (vanilla flavour)½ cup icing sugar

METHOD

1. Preheat oven to 180°C
2. Unroll the puff pastry onto a flat surface (it must be completely de-frosted).
3. Cut pastry into 6cm x 8cm rectangles and place on a baking tray and bake for 30 minutes.
4. Whilst the pastry is cooking, combine the instant pudding powder with 450ml cream (do not use milk as per box instructions) and beat with an electric mixer for 3-4 minutes. Refrigerate until pastry is ready.
5. Slice the pastry rectangles in half, place a spoonful of custard into each one and then put the tops back on.
6. Sprinkle with icing sugar and serve fresh.

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