Avocado Ice Cream

INGREDIENTS

2 Ripe Avocados (Peeled and roughly cubed)
50g single cream
1 ½ cup milk
350g condensed milk (or depending on your sweetness)
140g Nestle extra thick cream

METHOD

1. Blend Avocados, single cream, milk and condensed milk in a blender.
2. Add Nestle thick cream and blend again.
3. Churn mixture in ice cream machine.

WOULD YOU LIKE TO ?

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