INGREDIENTS

500ml fresh cream,
1 can caramel treat,
1 box oreo ,
small tin nestle cream,
2 tablespoon cocoa

METHOD

Whip fresh cream ,add beaten caramel treat and cocoa and mix well. Fold in crushed oreo biscuits. Place in casserole, smooth nestle cream over, decorate with more oreo biscuits (optional) flake and edible glitter....allow mousse to refrigerate for a couple of hours before serving

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