Passion Fruit Dessert

INGREDIENTS

Layer one :

• 500 ml water
  
• 4 tablespoon sugar
  
• 1 teaspoon faluda powder
  
• ¼ cup passion fruit cordial
  
• ¼ cup passion fruit pulp
  

Layer two :

• 500 ml milk
  
• ¾ teaspoon faluda powder dissolved in a little milk
  
• ½ tin condensed milk
  
• 1 cup whipped cream
  

METHOD

Bring water and sugar to boilThen add the faluda powder dissolved in a little water
Boil for 2 minutes
Remove from heat
Add in cordial and pulp
Set in dessert bowl
Boil milk.. Add in faluda powderBoil til doneAdd in condensed milk...Remove from heatLet cool slightly and stir in the whipped cream half or more( I added all of it)Pour on set water faludaSetDecorate with more whipped creamDrizzle passion pulp on top and chill..enjoy

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