Chicken Jalferazi

INGREDIENTS

half kg boneless chicken breast, cut them into small cubes
2 tomatoes, chopped
1 tomato sliced
1 medium sized onion sliced
1 capsicum sliced
¼ teaspoon garlic paste
¼ teaspoon ginger paste
1 tablespoon coriander powder
¼ teaspoon shaan jalferazi masala
¼ teaspoon garam masala
2 chopped and fried onions

METHOD

Take 4 tablespoon oil in pan and add chopped
tomatoes, garlic and ginger paste, coriander
powder, and fried onions.
Let the tomato soften and let it cook for 5
minutes.
Add washed boneless chicken to it, and let
it cook for 10 minutes with lid.
Occasionally see to check that chicken does
not stick the pan.
After it has become tender keep the pan
aside.In another pan add 2 tablespoon oil and put
sliced
tomato, onion, capsicum, garam masala powder
and salt.Cook till the vegetables become
soft.
Then add chicken to it and let it cook for
another 2 to 3 minutes.

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