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INGREDIENTS
2 kg fillets cubed big chunks½ cup milk2 tablespoon vinegar 2 tablespoon lemon 🍋 juice 2 tablespoon @mrsps_ Tandoori masala 2 tablespoon @purespice_sa red masala 2 tablespoon @purespice_sa ginger garlic 1 teaspoon black pepper 2 teaspoon chilli powder 2 teaspoon crushed chillies Salt1 teaspoon dhana jeeroo Combine above. Cook with 150g butter Wen ½ way cooked add in½ cup Tomato 🍅 puree 1 packet tomato 🍅 paste 1 ½ cups milk mixed with 2 tablespoon maizena (corn flour) 1½ cups fresh cream
METHOD
Add above. Simmer till slightly thick. Garnish with lots of dhania (coriander).Serve with savoury rice or rogni naans
POSTED ON
05 Jun 2023
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