14 favourites
0 comments
2.8K views
CREDITS
INGREDIENTS
2 kg fillets cubed big chunks½ cup milk2 tablespoon vinegar 2 tablespoon lemon 🍋 juice 2 tablespoon @mrsps_ Tandoori masala 2 tablespoon @purespice_sa red masala 2 tablespoon @purespice_sa ginger garlic 1 teaspoon black pepper 2 teaspoon chilli powder 2 teaspoon crushed chillies Salt1 teaspoon dhana jeeroo Combine above. Cook with 150g butter Wen ½ way cooked add in½ cup Tomato 🍅 puree 1 packet tomato 🍅 paste 1 ½ cups milk mixed with 2 tablespoon maizena (corn flour) 1½ cups fresh cream
METHOD
Add above. Simmer till slightly thick. Garnish with lots of dhania (coriander).Serve with savoury rice or rogni naans
POSTED ON
05 Jun 2023
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Tandoori Butter Chicken is part of the Chicken recipes category