1 teaspoon red garlic masala2 teaspoon crushed garlic.
¼ cup lemon juice. ¼ cup Nandos garlic sauce. 3 heaped tablespoon Mochachos spice. 2 tablespoon Mochachos sauce(optional).
5 tablespoon Mayonnaise
Egg yellow colouring.
Sauce:- 5 tablespoon butter. ¼ cup fresh cream. Splash of lemon juice. Parsley flakes.
Bring sauce 2 a boil.
Optional Allow chicken to marinate 4 an hour in above mixture.Cook in some garlic butter until done. Transfer chicken 2 a pyrex and throw sauce over. Cover with heavy duty foil and grill in oven 4 ± 15mins.
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