Choclate Clusters

INGREDIENTS

125 g butter4 tablespoon castor sugar1 egg1 teaspoon vanilla essence1 cup desiccated coconut½ cup oats 1 teaspoon baking powder 1 heaped tablespoon cocoaFlour as required +-1 cup

METHOD

Preheat oven @ 180 degrees 1.Cream butter and sugar well till smooth.2.beat in the egg, vanilla essence, coconut and oats.3.add in rest of the ingredients and form a soft dough.4.make few big balls and grate the dough.5.Spoon the dough into greased mini cup cake pans or onto a baking sheet.6.bake @ 180 degrees for +-18 minutes until firm.7. Decorate as desired.

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