Toblerone Cheese Cake

INGREDIENTS

1 cup plain chocolate biscuit crumbs½ cup caster sugar½ cup whipped cream¼ cup ground almonds200g TOBLERONE Milk chocolate or Dark Chocolate for shaving200g TOBLERONE Milk chocolate or Dark Chocolate, melted500g block PHILADELPHIA Cream Cheese, softened80g butter, melted

METHOD

Combine biscuit crumbs, butter and almonds, press into the base of a lightly greased 20cm springform pan. Chill.
Beat PHILADELPHIA and sugar using an electric mixer until smooth. Beat in the melted Toblerone and cream until well combined.
Pour onto the prepared crumb base and refrigerate 2 to 3 hours until set, or overnight. Serve topped with the TOBLERONE shavings

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