Orange Cake

RECIPE

125 g butter/ magrine
1 cup castor sugar
2 eggs
2 teaspoon. Orange ess
3 tablespoon grated orange peel
1 ½ cup flour
3 teaspoon bking powder
1 /2 cup milk

Sauce
1 cup orange juice freshly squeezd = 3 oranges / or Ɣ☺ΰ can use normal pure orange juice 4m shop
Half cup sugar
Orange peel
Boil ӑℓℓ ds 2gether while cake bakin. Sauce must not be 2 thin


Beat butter ñ∂ sugar til creamy.Add eggs one@ time
Add ess ñ∂ orange peel ñ∂ beat well. Sift flour ñ∂ bking powder ñ∂ mix well. Add milk. Beat until smooth. Pour in a ring pan ñ∂ bake @ 180 4 35 minutes or until done. Wen cake done remov 4m pan ñ∂ pour sauce over hot cake. Decorate ώĩ†̥ђ little orange peel.


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