Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 300ml sunflower oil; 5 eggs; 300g light brown sugar; 500g grated carrots; 400g self-raising flour; 2 teaspoon bicarbonate of soda; 1 teaspoon ginger powder; 2 teaspoon ground cinnamon

By Fatima - SOUS CHEF

★★★★☆(2)

CREDITS

Picture credit @world_cuisine2

INGREDIENTS

300ml sunflower oil5 eggs300g light brown sugar500g grated carrotsZest of 2 oranges400g self-raising flour2 teaspoon bicarbonate of soda1 teaspoon ginger powder2 teaspoon ground cinnamon
ToppingWhisk together*50g butter*150g Philadelphia*1 teaspoon vanilla extract*300g icing sugar.
•Decorate withMix chopped nuts.Icing sugar

METHOD

Preheat oven 180°Place oil, eggs and sugar in bowl beat lightly , add grated carrots ,orange zest and mix all to combine add the flour, bicarbonate of soda, cinnamon ginger and mix again. Try not to overmix . Pour mixture into a greased tin. Bake in oven gas 180° for 30- 35 minutes or more. Insert a skewer in the cake to check if its cooked.Once baked allow to cool then spread topping evenly.
Sprinkle chopped nuts and icing sugar.