Red Cake And Lamington Pops

INGREDIENTS

125g butter
¾ cup castor sugar
3 eggs
1 teaspoon vanilla
1 ½ cup flour
¾ cup milk
3 teaspoon baking powder

METHOD

Beat butter and sugar until creamyAdd eggs 1 at a timeAdd vanillaAdd flour and baking powder,alternating with milk.Bake at 180 degrees

Lamington Sauce 1 cup water. 1 and ¾ cup icing sugar. Blob of butter. ½ teaspoon vanilla essence. 3 tablespoon cocoa powder. Boil all together, when cool dip cake and roll in coconut.
Red cake syrup1 cup apricot jam1 cup water. 1 cup sugar Red food colouring
Boil till d jam blended in say about 8 minutes. Dip in hot syrup

INFO & TIPS

You can also just use your tried and tested plain cake recipe.

WOULD YOU LIKE TO ?

COMMENTS