125g butter ¾ cup castor sugar 3 eggs 1 teaspoon vanilla 1 ½ cup flour ¾ cup milk 3 teaspoon baking powder
Beat butter and sugar until creamyAdd eggs 1 at a timeAdd vanillaAdd flour and baking powder,alternating with milk.Bake at 180 degrees
Lamington Sauce 1 cup water. 1 and ¾ cup icing sugar. Blob of butter. ½ teaspoon vanilla essence. 3 tablespoon cocoa powder. Boil all together, when cool dip cake and roll in coconut. Red cake syrup1 cup apricot jam1 cup water. 1 cup sugar Red food colouring Boil till d jam blended in say about 8 minutes. Dip in hot syrup
INFO & TIPS
You can also just use your tried and tested plain cake recipe.