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INGREDIENTS
METHOD
Put oil in pot, add onions and cook on
medium heat till light pink.
- Add chicken and ginger garlic and cook till water dries out, add spices.
- Mix all well and add tomatoes and potatoes.
- Cook till moisture is dry; add water for gravy and boil.
Variations :
- If adding meat, make sure meat is cooked before adding spices and the rest.
- If cooking gram dholl, add gram dholl and tomatoes with spices.
- If cooking green beans, add beans, 1 sliced onion, double beans and peas with
spices and with tomatoes.
- If cooking bhinda, use chicken fillet, fry bhinda and thick slices of
potatoes. Cook till no.3 till tomatoes are cooked. Then add the above.
- Aknee: boil 2 cups rice with ¼ teaspoon turmeric, 2 teaspoon salt, 3 cinnamon sticks
and 5 cloves, till done. Drain rice, add to basic curry till no.4. Mix together
and simmer on low till well steamed.
- Add 1 cup mixed vegetables to curry for aknee.
INFO & TIPS