2 cups oil dhal (soak in boiling water for an hour.Wash,boil till soft and strain with all the water)
2 medium onions
4 tomatoes (liquidised)
1 ½ tablespoon salt
3 tablespoon Dhana Jeeru (Cumin)
1 tablespoon chilli powder
¼ tablespoon arad (Turmeric)
1 ½ teaspoon ginger garlic
Braise onions in oil till brown.Add chicken.When chicken is cooked and soft add salt,dhana Jeeru (Cumin),chilli powder,arad (Turmeric) and ginger garlic.Simmer for about 5 minutues.Add tomatoes and 1 teaspoon Methi (Fenugreek) masala.Once tomato is cooked add dhal with boiling water and cook till foam disappears(keep adding boiling water if needed).Once dhal is cooked add vagaar.
2 cloves garlic cut into pieces
3 whole green chillis
1 teaspoon whole Jeeru (Cumin)
1 tablespoon ghee (Clarified butter)
Place all ingredients in a small frying pan and simmer on medium heat & add to dhal.
Chop dhania (coriander) up fine and mix into dhall (lentils)