Beat cream & add a teaspoon of v essence to it.
Smooth out caramel treat.
Add 2 cream & mix Line a loaf tin with foil.
Dip each biscuits in hot milk 4 a few second.After biscuit layer add caramel & cream mixture. your last layer should be the biscuit. Cover with foil and freeze overnight.
Turn over in plate . Melt chocolate add nestle cream and pour over before serving.
Decorate as desired.