- 2 boxes boudoir biscuits
- 1 tin caramel
- 1 fresh cream
- Big slab aero or dairy milk chocolate
- Pecan / strawberries & kiwi
- 1 small nestle cream
Beat cream & add a teaspoon of v essence to it.
Smooth out caramel treat.
Add 2 cream & mix Line a loaf tin with foil.
Dip each biscuits in hot milk 4 a few second.
After biscuit layer add caramel & cream mixture.
your last layer should be the biscuit.
Cover with foil and freeze overnight.
Turn over in plate .
Melt chocolate add nestle cream and pour over before serving.
Decorate as desired.
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