Chocolate Log

INGREDIENTS

• 2 boxes boudoir biscuits
  
• 1 tin caramel
  
• 1 fresh cream
  
• Big slab aero or dairy milk chocolate
  
• Pecan / strawberries & kiwi
  
• 1 small nestle cream
  

METHOD

Beat cream & add a teaspoon of v essence to it.

Smooth out caramel treat.


Add 2 cream  &  mix Line a loaf tin with foil. 

Dip each biscuits in hot milk 4 a few second.
After biscuit layer add caramel  &  cream mixture.  
your last layer should be the biscuit. 
Cover with foil and freeze overnight.

Turn over in plate . 
Melt chocolate add nestle cream and pour over before serving. 

Decorate as desired.

INFO & TIPS

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