Mielie Cake

INGREDIENTS

1x410g tin creamed sweet corn.
2 beaten eggs.
5ml salt.
60g melted margarine.
60ml warm milk.
350ml self raising flour.
2ml paprika.

METHOD

Place sweet corn,eggs,salt,milk and 30g margarine into a bowl and mix well. Mix the flour and paprika to form a dough. Brush a bread tin with melted margarine,dust with flour and pour in the dough. Bake at 170' C until well risen and lightly browned for about 45 minutes. Brush with the rest of the melted margarine to keep the top soft.

INFO & TIPS

You can substitute the sweet corn with half the quantity diced black olives and half the quantity chopped onions for a savoury loaf

WOULD YOU LIKE TO ?

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