Lemon Curd Cake

INGREDIENTS

4 Eggs
1 cup sugar
1 cup milk
1 cup oil
1 teaspoon vanilla essence
2 cups cake flour
1 teaspoon baking powder
1 bottle lemon curd

Icing:
250g white wooden spoon margarine
2-3 cups icing sugar
1 teaspoon vanilla essence
1 teaspoon lemon juice

METHOD

Beat eggs and sugar well. Add milk and oil and beat further. Sift in dry ingredients and add vanilla essence. Beat till well combined.

Divide batter into two sandwich round baking pans. Bake at 180 degrees for 30-40 minutes till skewer comes out clean.

Icing: Beat margarine. Add icing sugar as required and continue to beat. Add vanilla and lemon juice and beat till white and fluffy.

Once cake is ready, Ice the top of one of the rounds with the butter icing. Then spread lemon curd over and join with other cake. Ice the remainder of the cake with the icing and then spread lemon curd over the center of the top of the cake. Decorate as desired.

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