Ruhana Ebrahim
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RECIPE
Funfetti Cupcakes
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 ¾ cups cake flour
2 teaspoon baking powder
½ teaspoon bicarbonate of soda
¾ cup castor sugar
1 cup colorful candy confetti/ vermicelli/ sprinkles
1 cup milk
¼ cup + 2 tablespoon oil
2 teaspoon vanilla essence
1 extra large egg
Method:
Preheat oven to 180degC.
Line pans with cases.
Mix the dry ingredients together.
Beat the wet ingredients just so it's combined.
Add wet to dry ingredients and mix.
Add sprinkles and fold in.
Bake for 15-20min until done. Test with a skewer in center if it comes out clean.
POSTED ON
03 Jul 2017
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago