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Ginger Biscuits
By Ashy.k - SOUS CHEF
INGREDIENTS
125g butter
¾ cup castor sugar
1 egg
¼ cup golden syrup
1 ½ teaspoon ginger powder
1 ½ teaspoon cinnamon powder
1 teaspoon bicarb
± 2 ½ cups Self Raising flour to make a soft dough.
METHOD
Cream butter & sugar.. Add egg & mix well. Add syrup & spices. Make dough with flour. Form into balls, flatten slightly & bake untill golden brown ± 15min.