RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes

Beat 2 fresh cream/imatation cream with 6 tablespoon icing sugar till stiff...spread on sides and top of cake dip in coconut,and let cupcake stand upside down..top with edible flower or fresh fruit..

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