Creamy Chicken Soup

INGREDIENTS

1kg Chicken,
Half an onion
Quater cup butter
1 teaspoon fresh garlic
1 teaspoon green chillies crushed
1 teaspoon fine jeeroo
1 teaspoon exotic thai spice
2 teaspoon Aromat (a South African Spice)
1 teaspoon lemon pepper
Half teaspoon black pepper
1 carrot
1 green pepper
1 potatoe
Quarter piece onion
Knorr thick veggie soup
1cup milk

METHOD

Braise half onion in butter till soft
Add garlic and braise
Add chicken, green masala, jeeroo, exotic thai spice,Aromat (a South African Spice), lemon pepper and pepper and braise until chicken cooked.
Separately boil together the pepper, carrot, potato, and quater onion until soft, liquidise and set aside.
Mix half of above mixture with the pack of Knorr Veggie soup.
Add to cooked chicken
Add milk
Garnish with spring onion and dhania (coriander)

INFO & TIPS

add noodles if you prefer.
Serve hot with rolls

WOULD YOU LIKE TO ?

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