Scones

RECIPE

4 cups flourPinch of salt8 teaspoon baking powder2 tablespoon sugar125g butter2 eggs1 ½ cups buttermilk /sourmilk or fresh cream2 tablespoon oil1 tablespoon vanillaSift flour,salt,baking powder and sugarRub in butter until fine like breadcrumbsMake dough with beaten eggs,sourmilk and oilPat onto floured surfaceCut rounds 2 cm thickPlace on baking tray,brush with beaten egg,and bake for approx 10-15 minutes in a preheated oven at 200..

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