Savory Scones
Naseema Zulfi Khan
Master Chef878
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
13 favourites
0 comments
6.5K views
CREDITS
My Style
Made differently
With little Yeast and using Buttermilk
RECIPE
2 cups flour125g soft butter or margarineRub togetherAdd1 teaspoon salt2 heaped teaspoon baking powder1 teaspoon yeast1 teaspoon sugarAdd Handfull of chopped green dhania (coriander)Can add little chilli paste if you prefer hot Mix wellBeat 1 egg to ¾ cup Buttermilk togetherBeat wellMake a soft dough using the above
Leave dough for 10 minutes Roll out circles for scones or use doughnut cutter Egg brush and Sprinkle sesame or poppy seedsBake at 180* for 15.-20 minutesOr till done Cut side way to get 2 halvesFill with saucy meat filling or any filling of choice Enjoy
POSTED ON
03 Dec 2019
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Naseema Zulfi Khan
Master Chef878
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
