Apple Crumble

INGREDIENTS

1 can (400g) unsweetened pie apples.
1 teaspoon cinnamon.
25 ml sugar.
25 ml raisins.
1 cup flour.
½ cup brown sugar.
90g margarine

METHOD

Mix apples,cinnamon,sugar and raisins and place in a greased pie plate.
Sift flour and brown sugar and rub in margarine (crumble mixture ).
Sprinkle crumble mixture over apples.
Bake at 200'C for 30 minutes.
Serve hot or cold with cream

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