Same as choc log. Just sharing another idea
Please refer to the choclog recipe below:
All you need is your tried and tested chocolate cake recipe.
Slit your cake in half when removed from pan. Close it allow it to complete cool or you can use to cakes. I used 1 cup beaten fresh cream & added half cup caramel treat. Mix little don't over mix. You can use more if you like depending on size of cake. ( This mixture is better if made a day before and left in the fridge to rest ). For the topping I just melted one slab cadbury chocolate in micro and added 1 tin nestle cream. Decorate as desired.
Tip for beating fresh cream. Always add 1 teaspoon normal sugar 2 fresh cream wen whipping. This makes it thicker.