Classic Date & Nut Cake

INGREDIENTS

250 g soft butter
1 ½ cup treacle sugar/sticky brown sugar
6 eggs
1 teaspoon vanilla essence
2 teaspoon baking powder
Pinch salt
1 ½ cup flour
2 cup chopped dates
2 cup chopped pecan nuts
1 teaspoon cinnamon

METHOD

Pre heat oven to 180°c
Cream butter and sugar. Beat in eggs and vanilla essence.
Add in dry ingredients, dates and nuts. Beat well.
Spoon batter into 2 greased square pans.
bake for 25-30 minutes.
sprinkle grated chocolate and coconut (optional) over cake while hot.

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