Eggless Vanilla Cupcake With Butter Cream Frosting

INGREDIENTS

For CupCake
* 2 Cup maida (flour)

* 1 Cup Granulated Sugar
* 1 Cup Milk Powder (I use Amulya)
* 100 gram Butter (At room temperature)
* 1 Cup Milk (At room temeprature)
* Vanilla Extract
* 1 teaspoon Baking Soda

For Frosting
* 100 gram Butter (At room temperature)
* 100 gram Icing Sugar
* Vanilla Extract
* Food Color (I use liquid food color)

METHOD

For Cup Cake:
In mixing bowl add softend butter and granulated sugar.With help of hand blender miix both ingredients well.Now add Milk powder and mix well.Than add maida (flour)
,baking soda,vanilla extract and milk and mix well.

Line sillicon moulds with cupcake liners and fill ¾ th of the mould.

Pre heat oven at 180 degree celcius and bake cupcakes for 20-25 minutes.

Insert toothpick in the middle of cupcake.If tooth pick comes out clean than cup cakes are ready.

Cool cupcakes for One hour before frosting.

Butter Cream Frosting:

Again in a mixing bowl add butter and icing sugar,few drops of vanilla extract and mix well.Than add color of your choice.

INFO & TIPS

* This measurment will yield around 12-13 Cup Cakes.
* Use unsalted butter.

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