Scones
By Sumayah - MASTER CHEF
INGREDIENTS
3 cups flour
1 cup icing sugar
1⁄4 1b butter
6 teaspoon baking powder
1 egg
1 cup sour milk
METHOD
Mix together flour icing sugar butter and baking powder.. add egg with sour milk and some egg yellow mix together.. Make dough with egg and sour milk mixture..roll and cut into desired shapes that's 2cm thick.. Brush with beaten egg and bake in a preheated oven 220 degrees for 5 minutes den lower oven temperature to 180 degrees. Bake 4 15 to 20 minutes. Serve with fresh cream and jam.enjoy