2 cups flour 2 cups sugar ¾ cup cocoa 2 teaspoon bicarb 1 teaspoon baking powder 2 eggs 1 cup strong brewed coffee 1 cup buttermilk ½ cup oil 1 tablespoon vanilla
Mix all together until a smooth batter forms.. Place in a greased pan..bake at 180 until a skewer inserted comes out clean..allow to cool. TOPPING 100g diary milk chocolate 250ml fresh cream Melt chocolate into fresh cream,heat together.. Add 6 tablespoon nutella and 4 tablespoon icing sugar Allow to harden for ±hour in fridge..scrape into bowl,beat with electric beaters till fluffy..spread over cake,decorate as desired.. *
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