Easy Oat Crunchies

INGREDIENTS

2 cups oats
2 cups dessicated coconut
1 cup cake flour
½ cup brown sugar

Seperately:
250g butter or margarine
2 and a half tablespoon maple syrup
½ teaspoon bicarbonate of soda

METHOD

Combine first four ingredients in a bowl.
Cream the butter with maple syrup and bicarb. Add the dry ingredients from the bowl.
Bake at 160 degrees celsius for 20 minutes or until golden brown in a baking tray.

Cut into squares once cooled.

Easy peasy:-)

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