Easy Waffle Pastries

RECIPE

1 roll todays pastry,thawed out
Apricot Jam
1x250ml fresh cream beaten stiff with 3 tablespoon icing sugar
Pecan nuts
Icing sugar

Heat waffle maker for 5 minutes..spray and cook both sides..roll out pastry a little bit..cut a big square to fit the waffle maker..close and leave for a few minutes..
Pastry will puff up..allow to become golden and hard..remove spread with jam,pipe fresh cream and sprinkle nuts..sift with icing sugar..

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