Red Velvet Cupcakes

INGREDIENTS

1cup sugar
4eggs
1tblsp vanilla essence
1tblsp red food colouring
Half cup oil
Quarter cup cocoa powder
1cup flour
3 teaspoon baking powder
1tblsp white vinegar
Half cup boiling water

METHOD

Combine the first SIX ingredients and beat for 5minutes till smooth. Sift flour and baking powder and add together with the vinegar and water to the egg mixture. Beat well till ingredients are combined. Bake at 180 for 13mins.

INFO & TIPS

For Blue Velvet: add 1tblsp blue colouring and 1tblsp cocoa.

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