1⁄4 cup refined oil
1 teaspoon mustard seeds
1⁄2 teaspoon turmeric powder
1 1⁄2 kg. raw mango
1⁄2 teaspoon salt
1 cup water,
5 cups sugar
Skin the mangoes. Remove the seeds and cut
mangoes into small pieces. Keep them aside.
the oil in a pan. Sprinkle the mustard seeds
Just as the seeds start to crack, add the
powder, salt and mango pieces into the pan.
Stir them thoroughly and add the water.
whole thing to come to a boil. Add sugar to
continue boiling. The chutney will be
the process continuous stirring is a must.
chutney becomes thick remove the pan from
Let it cool to normal temperature.