Vanilla Sponge With Chocolate Ganache

INGREDIENTS

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes

METHOD

Beat 2 fresh cream/imatation cream with 3 tablespoon icing sugar till stiff...when cakes are cool...cut in ½,pipe or spread cream evenly..
Make a chocolate ganache by melting 2 slabs diary milk chocolate..add ± 10 tablespoon nestle cream,mix to form a smooth dropping ganache..put ontop of cakes,and top with grated crunchie chocolate..

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