Cinnabon Cupcakes

INGREDIENTS

Sponge:
125 g butter
1cup brown sugar
3 eggs
1 teaspoon bicarb
1 cup yoghurt
1 ½ cup flour
½ cup self raising flour

Filling:
1 cup chopped pecans
100g milk chocolate choppd
¾ cup brown sugar
2 teaspoon cinamon powder

METHOD

Sponge:1) Beat butter and sugar.2) Add eggs and beat.3) Add yogurt and beat.4) Sift in dry ingredients a little at a time and beat5) Set aside
Filling: 1) Mix all together
In paper cups, fill batter halfway. Add filling and then cover with batter. Bake for 15-20 minutes at 180. Top with cream cheese icing once cooled

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