
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RECIPE
2 cups chopped mushrooms
Saute in butter
Salt and pepper
In ½ cup water dissolve 2 tablespoon mushroom soup powder and 1 tablespoon cornflour..add with 1 x250 ml fresh cream..add to mushrooms,allow to boil and thicken,season with salt to taste..
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Mushroom Sauce is part of the Savouries, Sauces, Ramadhaan, Eid recipes category