Potato And Veg Stir Fry

INGREDIENTS

POTATO & VEG STIR FRY BY NAZRINA JOOSUB

Heat oil in a pot. Add:
Mustard seeds
Cumin seeds
Sliced fresh garlic
Allow to splutter.
Add 2 cubed potatoes
Cover and cook for 15 minutes on low, turning frequently.
Add ¼ packet McCain Asian stir fry
Add:
2 teaspoon salt
1 teaspoon chilli powder
1 teaspoon birkoo( chilli flakes)
1 teaspoon tumeric powder
Add 1 cup Pomee tomatoes (box)
Cook till vegies are tender
Garnish with chopped dhania (coriander) (Nazrina Joosub)

METHOD

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