Cream And Peaches Cakes

Name: Cream And Peaches Cakes
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4 eggs; 1 cup sugar; 1 ½ cup flour; 3 teaspoon baking powder; ½ cup oil; ½ cup cold water; Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes

By Najiya - MASTER CHEF

★★★★☆(1)

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes

Once cakes are cool turn out,leave to stand upside down..
Slit in half..
Beat 2x250ml fresh cream with 4 tablespoon icing sugar till stiff..drain one can peaches...chop finely...fold into cream..add more peaches to your liking...fill in the middle of cake...put a dollop ontop of cake,place a slice of peach and drizzle with choc..