Savoury Cream Cheesy Scones

INGREDIENTS

4 cups flour
1 teaspoon salt
8 teaspoon baking powder
125g butter
2 eggs
1 ½ cups sourmilk (maas)
2 tablespoon oil
2 teaspoon crushed green chillies
Black pepper
2 teaspoon lemon juice
Parsley
Sift flour,salt,baking powder and sugar
Rub in butter until fine like breadcrumbs
Make dough with beaten eggs,sourmilk and oil
Pat onto floured surface
Cut rounds 2cm thick
Place on baking tray,brush with beaten egg,sprinkle with thill (sesame seeds)/parsley and bake for approx 10-15 minutes at 180
Filling:
1 onion chopped
1 teaspoon crushed garlic
100 g butter
2 cups cubed chicken fillet
1 cup diced green,red and yellow peppers
1 teaspoon crushed green chillies
Salt
½ teaspoon black pepper


250 ml fresh cream
3 tablespoon maizena (corn flour) dissolved in little water
1 tin creamstyle sweetcorn

METHOD

Saute onion,peppers in butter, add chicken.. Add spices,and cook till chicken is done.. pour cream & maizena (corn flour) into chicken,heat and stir till thick & creamy. Remove from heat and mix in sweetcorn...

Once scones are cool,cut in half and spread generously with Lancewood cream cheese (any flavour)..put filling,grated cheese and close top...grill in oven or warm in micro till cheese melts...

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