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INGREDIENTS
1 packet mixed lettuce salad leaves
1 large avocado, peeled and diced
250 g cocktail tomatoes, halved
1 cucumber, sliced
50 g feta cheese, diced
50 g pitted black olives or grapes
125 ml salad dressing of your choice
METHOD
Rinse salad leaves and spin in salad
spinner, or drain thoroughly. Arrange
lettuce leaves, diced avocado, cocktail
tomatoes, cucumber, feta cheese and olives
in a large salad bowl, toss together and
refrigerate. Before serving, sprinkle
dressing over salad.
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Avocado Salad is part of the Salads, Healthy, Light Meals recipes category