Mrs Fields Choc Chip

INGREDIENTS

1 cup (2 sticks) softened butter
½ cup granulated sugar
1 ½ cups packed brown sugar
2 eggs
2 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ twelve-ounce bags semisweet chocolate chips
(I used 2 cups)

METHOD

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.

3. In another bowl, mix together the flour, salt, baking powder and baking soda.

4. Combine the wet and dry ingredients.

5. Stir in the chocolate chips.

6. With your fingers, place golf ball-sized dough portions,,or use a ¼ cup measurement..2 inches apart on an greased cookie sheet.
Freeze till dough balls are rock hard..
7. Slow Bake at 190 for 9-10 minutes or just until edges are light brown.
Cookie must still be soft in the middle..once edges are light brown remove from oven and from hot tray to prevent further cooking..
Original texture of cookie should be crisp on the edges and gooey in the middle..

WOULD YOU LIKE TO ?

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