Choc Ganach Cake

RECIPE

Seperate 3 eggs..
beat egg whites till stiff...leave aside

mix 2 heaped tablespoon cocoa in half cup hot milk,,add yolks.
1 teaspoon vanilla essence
½ cup oil..beat
sift in 1 cup sugar
1 cup flour
2 ½ teaspoon baking powder..beat all that for 2-3 minutes..fold in egg whites..Put batter in 2 round greased pans.bake at 180 till a skewer inserted comes out clean..when cool sandwich the 2 rounds together with caramel treat..Cake Topping..1 large dairy milk..melt,and add 1 small tin nestle cream...pour over cake and decorate..with whispers choc and bar one slices..

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