8 long rolls
2 tablespoon garlic butter
1x 250ml fresh cream
1 small onion sliced
½ tin creamstyle corn
2 tablespoon mayonaise
2 tablespoon steers garlic sauce
mozzerella and cheddar cheese
cut the rolls into 4 cubes
In a saucepan add the remaining of the
ingredients accept the cheese & bring it to a
boil .dip each cut piece of roll in the
cream mixture and place into a pyrex.. .
pour remaining sauce over the rolls.
Grate cheese over the rolls & bake in a hot oven till warmed through,and cheese melted