Choc Chip Cookies

INGREDIENTS

250g butter
390g choc chips
2 cups flour
1 cup brown sugar
1 teaspoon bicarbonate of soda
½ teaspoon salt
1 cup white sugar
250g grated Cadbury milk chocolate
2 ½ cups oats
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla essence
1 ½ cups chopped nuts

METHOD

Pulse oats in a blender to a fine powder. Cream the butter & sugar. Add eggs & vanilla essence. Mix well. Add sifted flour, oats, salt, baking powder & bicarbonate of soda. Add chocolate chips, grated chocolate & nuts. Roll into balls & place 1cm apart on a baking sheet. Bake at 180 degrees until golden brown.

WOULD YOU LIKE TO ?

COMMENTS