Chocolate Rounds

RECIPE

Seperate 3 eggs..
beat egg whites till stiff...leave aside

mix 2 heaped tablespoon cocoa in half cup hot milk,,add yolks.
1 teaspoon vanilla essence
½ cup oil
sift in 1 cup sugar
1 cup flour
2 ½ teaspoon baking powder..beat all that for 2-3 minutes..fold in egg whites with a light hand
Put into greased cupcake pan and bake at 180 till done
Turn out cakes upside down
SYRUP
1 cup sugar
1 cup water
Boil ,allow to cool slightly
Dip ends of cake in syrup and roll in coconut

Prepare a butter icing by softening 125g butter
Beat till creamy and fluffy then add ± 2 cups icing sugar and 2 tablespoon sifted cocoa
Pipe rosettes around edge of cake
Fill centre with a ganach made by melting a slab of plain choc and mixing with few spoons nestle cream

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