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RECIPE
Base:
125g melted butter
1 packet tennis biscuit
Crush the biscuits and mix wit butter
Press into pyrex and allow 2 set 4 a while.
1; FILLING:
2 Cups smooth cottage cheese
1 tin condensed milk
Beat until smooth
2; 1 cup fresh cream
1 teaspoon vanilla essence
1 teaspoon lemon juice
Beat until slightly thick
3; ½ cup boiling water
2 tablespoon gelatine
Dissolve gelatin in water
Combine mixture 1 and 2, beat until well blended. Add mixture 3 and beat again. Pour onto base and allow 2 set.
Once set then pour prepared jelly
INFO & TIPS
U can by fruit preserve @ any supamarket nd top if ҵ don't wana put jelly
Toppings sold @ bakeris is also perfect. That's wat I used in pic 2dy. The blue berry topping bout @ lotus bakery in lenz. Thy got all flavours. Jst Enquire @ ur local bakery most of them sell the toppings.